We offer a unique sushi experience through catering and contactless drop-off.
These are just some of our favorites, but we can make anything!
Grilled A-5 Wagyu
Fresh Wasabi, Shitaki, Shishito Vinaigrette
Local Fluke
Citrus Yuzu, Pickled Shallots, Chives
Truffle Hamachi
Seranos, Micro Cilantro, Truffled Yuzu
Spicy Tuna Nachos
Layered with Love
Bomb Shooters
Maine Uni or Local Oysters, Sake, Ponzu, Caviar
Assortment of Sashimi & Nigiri
Local Tuna, Hamachi, Fluke, Red Snapper, and Wester Ross Salmon
11:11 Tuna Poke
Big Eye Tuna, Edamame, Barrel Aged Shoyu, Garlic Chips, Scallions
Assorted Fresh Sushi Rolls
With All The Fixings
Premium Upgrades
Maki & Modern Sushi Rolls
Traditional Nigiri & Hand Rolls (Temaki)
Sushi Rice Preperation
Sashimi Platter
Local Tuna, Hamachi, Wester Ross Salmon, Ebi (Shrimp)
3pc of each fish (total 12pc)
Nigiri Platter
Local Tuna, Hamachi, Wester Ross Salmon, Ebi (Shrimp)
2pc of fish each (total 8pc)
Island Platter
4-6 People, 10 Rolls
Colossal Platter
10-12 People, 20 Rolls
Fresh Tuna Poke
4-5 People
Seaweed Salad
4-5 People
Shelled Edamame
4-5 People
Roll Choices: (6 pieces each)
- Dynamite
- Tuna & Avocado
- Spicy Tuna
- Salmon
- Spicy Salmon
- All Veggie
- California
- Specialty Chef Choice
Stay cozy in any season and pre-order for pickup.
Edamame & Sea Salt
Pork Gyozas (6 pcs)
With ginger scallion citrus soy
Garlic Fried Rice
Shitakis, peas, ginger, jasmine rice, garlic chips
Add crispy chicken +$4
House Seaweed Salad
Pickled cucumber, Wakame, daikon
Signature Black Rice Salad
Edamame, red cabbage, yuzu, sesame
Classic Miso
Red miso, slow cooked chicken broth, baby bok choy, daikon, grilled corn, Wakame, crispy chicken, soft egg
Tonkatsu
Rich pork stock, leeks, porkbelly, red cabbage, spiced pickled cucumbers, bok choy, soft egg
Vegetarian Creamy Sesame
Peas, napa cabbage, tofu crumbles, bok choy, shitakis, soft egg served with rice noodles
Phone 508.901.5871
Pickup 21 South Water St
Hours Tues - Sat: 4 - 8 PM
*When placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked meat, seafood, shellfish, poultry or eggs may increase risk of food borne illness.
SUSHISEAN1111@GMAIL.COM